Gochujang (Korean Hot Pepper Paste) – 500g

Key Features & Culinary Uses

• Complex Flavour: The fermentation process gives Gochujang a depth that sets it apart from simple chili pastes.⁷ It is not just heat; it’s a multi-layered profile that adds richness to dishes.

• Versatile Kitchen Staple: Gochujang is crucial for authentic Korean dishes and highly adaptable for fusion cooking:

  • Stews & Soups: Indispensable in Tteokbokki (spicy rice cakes) and Gochujang Jjigae.

  • Marinades: Used as a base for meat marinades (like Gochujang Bulgogi), adding heat and flavour depth.

  • Dipping Sauces: Mixed with sesame oil, vinegar, and sugar to make dipping sauces for Bibimbap or vegetables.

  • Fusion: Excellent in mac and cheese, creamy pasta sauces, barbecue glazes, and spicy mayonnaise

Storage & Allergens

• Storage: Store in a cool, dry place before opening.¹⁶ Refrigerate after opening to maintain freshness and deep flavour.

• Allergen: Contains Wheat and Soybean (from the fermented soybean/koji).¹⁸ Some brands may be Halal certified (check packaging).