Heinz Egg Custard (Jar) – 6+ Months

Key Features & Nutritional Benefits

• Smooth Texture: The custard is steam-cooked to an incredibly smooth consistency, making it easy to swallow and perfect for babies who are just starting solids.

• Made with Full Cream Milk: Contains Full Cream Milk (around 27-46% depending on the specific variant) for dairy richness, providing Calcium for strong bones and teeth.

• Source of Protein: Contains Egg Yolk, adding a source of high-quality protein and essential nutrients.

• Clean Label Commitment: Made with “Just the good stuff,” typically featuring:

  • No Artificial Colours, Flavours, or Preservatives.

  • Low Sodium.

• Convenient & Shelf-Stable: Ready-to-eat and sealed in a glass jar, it can be stored in the pantry and served cold or gently warmed.