Kikkoman Naturally Brewed Soy Sauce (1 Litre)

Key Features & Culinary Uses

• Four Simple Ingredients: Made with only Water, Soybeans, Wheat, and Salt, without artificial colors, flavors, or preservatives.

• Natural Brewing: The unhurried natural fermentation process develops over 300 flavor components, resulting in its signature complex, mellow taste.

• Umami in a Bottle: Its richness in naturally produced Umami makes it a universal seasoning that enhances the flavour of any food—from Asian to Western cuisine—without overpowering the dish.

• Highly Versatile: Essential for:

  • Dipping Sauce: Perfect for Sushi, Sashimi, and Dumplings.

  • Cooking: Used in stir-fries, stews, and marinades to enhance browning and tenderize meat.

  • Salt Replacement: Used instead of salt to add both salinity and Umami to soups, stews, and roasted vegetables.

• Quality Standard: Kikkoman’s brewing process and quality control meet the highest global standards.¹² It is often Vegan and uses Non-GMO soybeans.