Cook & Lobstar Fish Sauce 285ml (Thailand)

Culinary Uses

Fish sauce is a fundamental, essential seasoning in East and Southeast Asian cuisine, especially Thai and Vietnamese cooking.

• Seasoning Staple: It is used as a liquid seasoning much like salt or soy sauce, providing a deep savory base to a dish.
• Stir-fries: Essential for seasoning Thai stir-fries (like Pad Kra Pao or Pad See Ew).
• Soups and Curries: Added to Thai soups (like Tom Yum) and curries to enhance their depth of flavor.
• Dipping Sauces: It is the base for many Thai dipping sauces (e.g., Nam Chim Prik), where it is mixed with lime juice, chilies, garlic, and sugar.
• Marinades: Used to marinate meats, adding savory flavor before cooking.

The 285ml bottle is a convenient size for household use. A little bit goes a long way due to its concentrated flavor.