Maggi Seasoning Sauce (200ml)

Key Features & Culinary Uses

• Umami Flavour Enhancer: This highly concentrated sauce is a “secret weapon” for boosting the savoury, complex flavour in meats, poultry, eggs, vegetables, and rice.

• Versatile Application: Used widely in Asian cooking for:

  • Stir-Frying: A few dashes provide instant depth to stir-fries and noodle dishes.

  • Marinating: Excellent base for flavouring chicken, beef, or tofu.

  • Dipping & Finishing: Used as a table condiment, often drizzled over fried eggs or steamed vegetables.

• Made with Hydrolyzed Vegetable Protein: The unique flavour and aroma are derived from the fermentation and hydrolysis of wheat protein, which gives it a meatier, richer flavour than standard soy sauce.

• Economical: Given its highly concentrated nature, only a few drops are needed per dish, making the 200ml bottle last a long time.

Ingredients (Typical Thai Variant)

Water, Salt, Hydrolyzed Vegetable Protein, Wheat, Sugar, Colour (Caramel), Flavour Enhancers (Monosodium Glutamate, Disodium Ribonucleotide), Preservative (Potassium Sorbate)